Amber Autumn Oolong Tea

Amber Autumn Oolong is an “autumn flush” oolong sourced from Nepal. This double roasted oolong is more fully oxidized than other oolong teas, and features a medium body and a mellow natural sweetness. Amber Autumn Oolong can be infused multiple times. Cups Per Package This tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 40 cups of tea. Our 8 oz. kraft bag makes approximately 80 cups. Ingredients Oolong tea (Origin: Nepal)  Tasting Notes Medium-bodied and malty, with notes of apricot, leather, and caramel. How To Brew Amber Autumn Oolong Use 1 level teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 2 - 3 minutes. This tea will easily handle multiple infusions. To prepare Amber Autumn Oolong, we recommend that you use a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more