Apples to Oranges Herbal Tea

Apples to Oranges combines apples, oranges, rose hips, and hibiscus for a bright, tart, fruity tea. This blend is great hot, and also makes an excellent iced tea on a warm summer afternoon. Cups Per Package This loose leaf herbal tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 35 - 40 cups of tea. Our 8 oz. kraft bag makes approximately 70 - 80 cups. Ingredients Apple pieces, orange pieces, rose hips, hibiscus petals, and natural flavors. Tasting Notes Bright, tart, and fruity. How To Brew Apples to Oranges Use 1 heaping teaspoon per 6 oz. water. Heat water to a full boil. Steep for 5 minutes or more. We recommend preparing Apples to Oranges using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup. You can also cold-brew Apples to Oranges overnight to make iced tea. Apples to Oranges Caf