Hibiscus Herbal Tea

Our hibiscus tea consists of large parts of the dried flower, not a lot of broken pieces, which makes for an extra flavorful cup. This tea brews into a delightfully tart stand-alone tea, and also makes a nice addition to other teas (try it with lemonade for a thirst-quenching treat in summer!) Cups Per Package This loose leaf hibiscus tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 2 oz. tin or kraft bag makes approximately 35 - 40 cups of tea. Our 4 oz. kraft bag makes approximately 70 - 80 cups. Ingredients Hibiscus flowers (Origin: Egypt) Tasting Notes Bright, tart, and cranberry-like. How To Brew Hibiscus Use 1 heaping teaspoon per 6 oz. water. Heat water to a full boil. Steep for 5 minutes or more. We recommend using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup. Hibiscus Caffeine Content This herbal tea is naturally ca