Himalayan Spring White Tea

The first leaves of the spring season are hand-plucked in the foothills of Nepal to produce this refreshing white tea. Himalayan Spring brews up into a pale, peachy straw color, and embodies the characteristic lightness and brightness of a spring harvest white tea. This tea is smooth and buttery, with no hint of bitterness. Cups Per Package This luxury loose leaf tea Himalayan Tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 2 oz. tin or kraft bag makes approximately 35–40 cups of tea. Our 4 oz. kraft bag makes approximately 70–80 cups. Ingredients White tea (Origin: Nepal) Tasting Notes Smooth, bright and buttery, with notes of pear, champagne, sweet grass, asparagus, and stone fruit. How To Brew Himalayan Spring Use 1 heaping teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 3 – 4 minutes. May be infused more than once. We recommend using a teapot, tea infuser, or tea filter. These brewing methods give t