Irish Breakfast Black Tea

Our Irish Breakfast makes a rich cup of tea that’s sure to get you going in the morning. This malty, robust blend includes Assam, Ceylon, and Tanzanian teas. Unlike our other loose leaf teas, our Irish Breakfast is finely ground, which results in a hearty, full-bodied tea that pairs well with milk and sugar. A good strong cuppa! Cups Per Package This luxury loose leaf Irish Breakfast Tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 40 cups of tea. Our 8 oz. kraft bag makes approximately 80 cups. Ingredients Black tea (Origin: Assam, India & Usambara, Tanzania) Tasting Notes Rich, strong, and malty, with a moderate astringency and a brisk full body. How to Brew Irish Breakfast Tea Use 1 level teaspoon per 6 oz. water. Heat water to boiling. Steep for 3 to 4 minutes. These leaves can also handle a second or even third infusion. We recommend preparing Irish Breakfast using a teapot, tea infuser,