Kenya Silverback White Tea

Kenya Silverback is a silver needle tea made from the first downy buds and tips of the tea plant, and has a light, mellow flavor, with a subtle sweetness and notes of honey and vanilla. This tea is sourced from the Nandi Highlands in Kenya and produced in accordance with the Ethical Tea Partnership. Cups Per Package This luxury loose leaf tea is carefully packaged by hand in a reusable tin or a resealable kraft bag. Our 2 oz. tin or kraft bag makes approximately 35–40 cups of tea. Our 4 oz. kraft bag makes approximately 70–80 cups. Ingredients White tea (Origin: Kenya) Tasting Notes Light and bright, with a subtle, mellow sweetness and notes of honey and vanilla. How to Brew Kenya Silverback Use 1 heaping teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 3 – 4 minutes. May be infused more than once.We recommend using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a