Mango Pear White Tea

White Peony tea leaves combine with mango, apple, and pear for a delicate, fruity tea with tons of flavor. Mango Pear is delicious hot and also makes an excellent iced tea. Cups Per Package This loose leaf white tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 1.5 oz. tin or kraft bag makes approximately 40 cups of tea. Our 3 oz. kraft bag makes approximately 80 cups. Ingredients White tea (Chinese Pai Mu Dan), apple pieces, freeze-dried mango cubes, calendula petals, natural flavor. Tasting Notes Light, bright, and fruity. How To Brew Mango Pear Use 1 heaping teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 2 - 3 minutes. For best taste, do not over steep. We recommend using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a more flavorful cup. Mango Pear Caffeine Content White tea is low in caffeine. Mango Pear Benefits