Milk Oolong Tea

Prized for its milky scent and taste, our Milk Oolong is produced by hand in the Fujian Province of China, within the Prefecture of Quanzhou. These hand-rolled leaves are a rich olive-green color and brew up into a beautiful golden liquor. This relatively new cultivar of tea has a distinctive mellow, buttery flavor. Cups Per Package This luxury Milk Oolong tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 40 cups of tea. Our 8 oz. kraft bag makes approximately 80 cups. Ingredients Oolong tea (Origin: Fujian Province, China) Tasting Notes Soft and buttery, with a creamy mouthfeel, floral and vegetal notes, and a lightly acidic finish. How To Brew Milk Oolong Use 1 level teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 2 - 3 minutes. This tea will easily handle multiple infusions. To prepare Milk Oolong, we recommend that you use a teapot, tea infuser, or tea filter