Miss Violet Purple Leaf Tea

Miss Violet starts with a purple tea base, which is then blended by hand with butterfly pea flower, hibiscus, lemon peel, and lavender blossoms, for a mellow tea that brews into a vibrant violet color. This tea has a light body, with a subtle sweetness and floral and citrus notes. Contains no added flavorings. Cups Per Package This purple leaf tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 35 – 40 cups of tea. Our 8 oz. kraft bag makes approximately 70 – 80 cups. Ingredients Purple leaf tea (Origin: Nandi Hills, Kenya), hibiscus, butterfly pea flower, lemon peel, lavender blossoms. Contains no added flavorings. Tasting Notes Light and mild, with a subtle sweetness and floral and citrus notes. How To Brew Miss Violet Use 1 heaping teaspoon per 6 oz. water. Heat water to a full boil (approximately 212 degrees). Steep for 2 to 3 minutes. We recommend using a teapot, tea infuser, or tea filter. These