Sencha Green Tea

From Shizuoka on the Fujiyama mountain slopes, our Sencha is a classic example of a Japanese green tea. Sencha is one of the most popular green teas in Japan, and for good reason. This tea has a medium body and brews up into a pale green-gold liquor, with citrus and oceanic notes. Cups Per Package This loose leaf Sencha Green Tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 35 - 40 cups of tea. Our 8 oz. kraft bag makes approximately 70 - 80 cups. Ingredients Green tea (Origin: Shizuoka, Japan) Tasting Notes Oceanic and fresh, with creamy, tomato, citrus, and seaweed notes and a lively and astringent finish How to Brew Sencha Use 1 level teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 1 to 2 minutes. For best taste, do not over steep. This high quality green tea can be infused twice and it will still maintain a wonderful flavor. We recommend preparing Sencha usi