Vietnamese Golden Tips Black Tea

From the Ha Giang Province in northern Vietnam, our Vietnamese Golden Tips is grown and produced at a family-run estate near the Cao Bo mountain, at an elevation of 4,600 feet. This tea is harvested from Shan Tuyet heritage tea trees that are over 50 years old. The light brown leaves have abundant golden tips, and brew into a beautiful copper-colored cup. Smooth, yet full-bodied and aromatic, the taste is lightly floral with hints of caramel. Cups Per Package This tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 35 to 40 cups of tea. Our 8 oz. kraft bag makes approximately 70 to 80 cups. Ingredients Black tea (Origin: Ha Giang Province, Vietnam) Tasting Notes Floral and smoky, with hints of caramel and leather and a dry, astringent finish. How to Brew Vietnamese Golden Tips Tea Use 1 level teaspoon per 6 oz. water. Heat water to boiling. Steep for 3 to 4 minutes. We recommend preparing Vietnamese G