White Peony White Tea

White Peony, also known as Bai Mu Dan, is an full-leaf white tea sourced from the Fujian Province of China. Consisting of both buds and leaves that are air dried after harvesting, this subtle white tea has a floral aroma and velvety taste. Cups Per Package This white tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 1.5 oz. tin or kraft bag makes approximately 40 cups of tea. Our 3 oz. kraft bag makes approximately 80 cups. Ingredients White tea (Origin: Fujian, China) Tasting Notes Clean, crisp, and slightly juicy, with notes of flowers, cucumber, and a hint of butter. How To Brew White Peony Use 1 heaping teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 2 - 3 minutes. For best taste, do not over steep. We recommend using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a more flavorful cup. White Peony Caffeine Content W