Fajita Meat - Bavette
$39.00
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Fajita Meat - Bavette, available in 2-4 lb packages. Bavette steak, also known as flap steak, is a cut taken from the lower belly or "flank" of the cow. It's known for its marbling and robust beefy taste. Bavette is ideal for authentic fajitas, delivering a juicy and satisfying meal. This cut can be a little more chewy than Skirt or Flank due to its thickness.
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$35
$39
(+$4)