Creme Fraiche 5 Pack

Add Creme Fraiche culture to light cream for a sweet and delicious cultured treat. There are many ways to enjoy Creme Fraiche including drizzling over fresh fruit or a warm bisque, added to a smoothy, used in cooking. When drained slightly, it will become a thick and creamy Mascarpone. When draining it is fabulous on sweet bread or even stuffed into dates. Directions: Heat 1 quart of light cream or 1/2 & 1/2 to 86ºF Add 1 packet of creme fraiche culture to cream, let rehydrate for 1-3 minutes Stir cream for 1-2 minutes Let set for 12 hours or until thickened (as in yogurt) Store finished creme fraiche in a refrigerator for up to one week Note: For a thicker texture ladle the curd gently into a butter muslin lined colander, hang and drain 6-12 hours. Refrigerate and enjoy. Ingredients Lactose (LLC) Lactococcus lactis subsp. cremoris (LL) Lactococcus lactis subsp. lactis (LLD) Lactococcus lactis subsp. biovar diacetylactis Microbial coagulant enzyme StorageStore in the freezer for up to 2 years YieldEach of the five packets will make 1 quart of creme fraiche BrandNew England Cheesemaking Supply Company Kosher InfoKosher certificate available upon request Allergens Yes No Allergens Description Of Components X Peanuts X Tree Nuts X Sesame X Milk X Eggs X Fish X Crustaceans X Shellfish X Soy X Wheat X Triticale X Mustard X Sulfites