PastryStar Gatino Lite Mousse Base 2/5lb.

Pastry Star Gatino Lite Mousse Base is a premium powdered stabilizer blend formulated to create light, airy mousse with consistent volume and structure. Designed for professional pastry use, it simplifies the process of preparing mousses, bavarois, entremets, and layered desserts. Just whip with heavy cream and your flavoring of choice—no cooking required. This 2.5 lb bag is ideal for smaller-scale production or recipe testing in bakeries, hotels, restaurants, and catering operations.   FeaturesCreates light, stable mousse textureJust add cream and flavoring – no heatingSuitable for mousse, parfaits, and fillingsFreezes and thaws well without texture lossConsistent results with minimal prep time   Perfect ForChocolate, fruit, or nut-flavored moussesLayered entremets and plated dessertsCake fillings and verrinesFrozen mousse desserts and semifreddos   SpecificationsBrand: Pastry StarProduct: Gatino Lite Mousse BaseWeight: 2.5 lbsFormat: Powder mixShelf Life: Typically 12 months unopen