Vollkornbrot - Sourdough Rye with Sunflower Seeds

becA dense and flavorful German-style rye loaded with sunflower seeds. This bread has a fan club! ~534g/18oz (⅓ of a pullman loaf) Ingredients: 100% stone ground whole rye flour*, water, sunflower seeds*, sea salt, wild rye culture. (*organic)   Organic Ingredients  100% Whole Grain   Vegan High Fiber    Wild Cultured Long Fermentation Humboldt Grown Grain Stone Milled       Pick-up details: 25 October 2025, (Saturday), 9 am- 1pm, Arcata Farmers' Market Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm