Ka'u Cloud Red Caturra | Storied, Unique & Handcrafted

KA’U CLOUD RED CATURRA The flavors that define Ka'u Cloud Red Caturra coffee are buttery, roasted pecan and hazelnut notes with a brown sugar sweetness, reminding one of pecan pie. Accented by notes of tart and juicy honeycrisp apple, it finishes with a floral dryness, akin to bergamot.We've co-created this high elevation, single estate Ka'u coffee with the farmer, Miles, over several years, and would be remiss not to share that beautiful journey and the accompanying videos with you! Ka'u Cloud Red Caturra was produced via controlled fermentation with a select yeast strain that creates buttery characteristics in the cup. This is a limited edition Ka'u coffee, available until the end of the month, or when sold out. Your browser does not support our video. Adding wine yeast to coffee cherry