Ka'u Cloud Natural | 100% Kau Coffee

Tasting notes: cherry cordial, stewed red apple, tropical fruit, sandalwood, leather, lavender; earth, fruit, and flowers. Origin: Ka’u District, Big Island Process: Natural Roast: medium NATURAL HAWAIIAN KA'U COFFEE Natural processed coffees are harvested and then dried fully intact as a whole fruit. What results is a deeply fruited, full-bodied, exotic coffee experience that often has a fuller body than its counterparts.  We recommend this natural process as an espresso with steamed milk or french press. With the addition of a little steamed milk, it's strawberry and chocolate milk for days! Specialty-grade natural coffees are uncommon in Hawaii because they demand long term care and attention to detail. If the weather is cool or the coffee cherry takes too long to dry, the fruit sugars might ferment and taint the coffee;  yet if it's dried too quickly, the brewed coffee may taste woody and the green coffee has a reduced shelf life. In dry countries like Africa, natural process