Bake-at-Home Sfogliatelle Kit (TG)

Best served warm out of the oven with a dusting of powdered sugar, sfogliatelle is commonly eaten as a breakfast pastry: now ready to be baked fresh out of your own oven! Sfogliatelle, also commonly called “clamshells” or “lobster tails” because of their shape, are delicate, crackling pastries created by hand-shaping almost-transparently thin discs of laminated dough outwards. Each layer is softly pushed apart just enough to create it’s signature fanned pattern, shaped into a cone, and filled with a from-scratch creamy ricotta and semolina mix with candied citrus peel. The end result is a crispy-on-the-outside, creamy-on-the-inside showstopper with notes of cinnamon and candied citrus perfect for your holiday table. Our bake-at-home kit includes six frozen sfogliatelle in resealable, freezer-safe packaging. Simply drop onto a baking sheet straight from the freezer, turn up the heat, and enjoy this warm, flaky pastry exactly how it's meant to be eaten. Impress your guests the morning a