Sfogliatelle

Best served warm out of the oven with a dusting of powdered sugar, sfogliatelle is commonly eaten as a breakfast pastry: baked each morning in our shop just for you or fresh out of your own oven! Bake-at-Home Kit includes six frozen regular-size OR eight mini-size sfogliatelle with baking instructions and freezer-safe, resealable packaging. Baked Fresh in Store includes one single regular-size sfogliatella topped with powdered sugar. Sfogliatelle, also commonly called “clamshells” because of their shape, are delicate, crackling pastries created by hand-shaping almost-transparently thin discs of laminated dough outwards. Each layer is softly pushed apart just enough to create it’s signature fanned pattern, shaped into a cone, and filled with a from-scratch creamy semolina and ricotta filling flavored with candied citrus peel and cinnamon. The end result is a crispy-on-the-outside, creamy-on-the-inside showstopper perfect for any time of the day. Our sfogliatelle are made 100% in house