ETHIOPIAN DECAF PREMIUM COFFEE

This is our in-house Medium Roasted Coffee Blend which has a distinctive aroma and flavor. It is a blend of the three dry processed (natural) Arabica coffee bean brands; Harar, Sidama and Yergacgeffe and has distinctively rich and deep flavor.  Roast: Medium Growing Altitude: 4900-6900 feet above sea level Arabica Variety: Wild Ethiopian Varieties Harvest Period: Varies Milling Process: Sun-dried Aroma: Mixed Flavor: Mixed Body: Heavy body   ABOUT THE REGION  Harrar coffee is grown on small farms in the Oromia region (formerly Harrar) in central Ethiopia. The province of Harrar, is east of Addis Ababa, the country’s capitol.  The coffee takes its name from the town of Yirgacheffe (Irgachefe) located within Ethiopia’s Sidama region in the south and is the administrative center of the coffee-growing district.  The Sidama region of Ethiopia is one of the oldest coffee growing regions in the world, dating back to the 9th Century.  Our coffee comes in sealed bags to guaran