ETHIOPIAN GUJI PREMIUM COFFEE

Ethiopian Guji offers a delightful and sweet profile characterized by a gentle acidity and a moderate body. This coffee is distinguished by its dominant chocolate notes, reminiscent of a luxurious chocolate truffle at the forefront of the flavor experience. As you delve deeper into your cup, you'll encounter a harmonious blend of vanilla and sweet cinnamon, complemented by a subtle undertone of dried fruit sweetness in the middle. The finish is pleasantly smooth, leaving behind a mild roasted essence to savor.   Roast: Medium Growing Altitude: 4900-7200 feet above sea level Arabica Variety: Heirloom Ethiopian Varieties Harvest Period: October – January Milling Process: Fully Washed, Dried on Raised Beds Aroma: Floral, Slight Woody Flavor: Lemon, Cane Sugar, Berries Body: Medium, Smooth Acidity: Winey   ABOUT THE REGION  Ethiopia stands as the unrivaled champion when it comes to the diversity of wild Arabica coffee varieties. This distinction can be attribut