ETHIOPIAN SIDAMA PREMIUM COFFEE

Ethiopian Sidama coffee is cultivated in southern Ethiopia along the rift valley 5-7K feet above sea level. Sidama coffee has a mild, mellow and somewhat fruity flavor. Various grades of both washed and unwashed coffees are produced, resulting in a balanced acidity and body of good quality.   Roast: Medium Growing Altitude: 4900-7200 feet above sea level Arabica Variety: Heirloom Ethiopian Varieties Harvest Period: October – January Milling Process: Fully Washed, Dried on Raised Beds Aroma: Floral, Slight Woody Flavor: Lemon, Cane Sugar, Berries Body: Medium, Smooth Acidity: Winey   ABOUT THE REGION  The Sidama region of Ethiopia is one of the oldest coffee growing regions in the world, dating back to the 9th Century. It is considered by historians to be the birth place of coffee. It is the leading coffee producing zone in Ethiopia. one of the special things about Sidama coffee is that it is organic coffee. Most coffee producing farmers use natural fer