Born To Be Mild

This fermented sauce is made with only seasoning peppers, which have all the flavor of a superhot like the ghost pepper, but absolutely no heat. A good sauce for small children, and those who have grown too old and weak for real hot sauce. Heat level: 0/10 Ingredients: a blend of C. chinense, C. annuum, and C. baccatum peppers, water, apple cider vinegar, carrots, salt, sweet onions, garlic