Curry Leaf Sauce
$7.99
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This fermented sauce captures the essence of the curry leaf, used in Indian and Thai cuisine. It has a bitter, acerbic, yet delicious flavor. Heat level: 5/10 Ingredients: a blend of C. chinense, C. annuum, and C. baccatum peppers, water, apple cider vinegar, carrots, salt, sweet onions, garlic, Indian curry leaves (M. koenigii)
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