Ethiopia

Café Altura Ethiopia is a light roast which offers notes of sweet citrus and florals. Its sale helps support the economic viability of coffee farming around the world. .collapsible { background-color: #2C5234; /* green */ color: white; cursor: pointer; padding: 12px 16px; width: 100%; border: none; text-align: left; outline: none; font-size: 16px; border-radius: 4px; margin-top: 8px; } .collapsible.active { background-color: #F2B500; /* yellow when clicked */ color: #000; } .content { padding: 12px 16px; display: none; overflow: hidden; background-color: #00000000; border-left: 2px solid #00000000; border-right: 2px solid #00000000; border-bottom: 2px solid #00000000; border-radius: 0 0 4px 4px; } + Coffee Details Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples Region, Ethiopia Altitude: 1650-2700 Meters Variety: Indigenous Heirloom Process: Fully washed and dried on raised beds Soil: Vertisol Grower: Worka Cooperat