Ars Italica Oscietra Classic

Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2.8mm/3.2mm Color: brown to dark brown with warm amber tones Texture: velvety, firm Character: complex and persistent Aromatic notes: hazelnut, butter, sea urchin Flavor Notes With its rich, nutty, and creamy flavor, Oscietra caviar is a prized delicacy that sets the bar for excellence. Our Oscietra Classic offers a delicate and smooth taste profile that is accentuated by nuanced notes of nuttiness, with a subtle hint of salinity lingering on the palate. The result is a complex and sophisticated flavor profile that makes our caviar the most sought-after of all. The long and distinctive finish is a testament to the meticulous care we take to ensure that every bite of our caviar is an unforgettable sensory experience. Recommended Pairings Serve on blinis, boiled