Ars Italica Oscietra Imperial

Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: larger than 3 mm Color: light brown to beige, with a golden hue and warm amber tones Texture: velvety, firm Character: complex, exceptional and persistent Aromatic notes: hazelnut, butter, sea urchin  Flavor Notes Oscietra Imperial Golden, an exclusive variety available in very limited quantities to the US market, boasts a seductive and perfectly balanced umami flavor profile, highlighted by the subtle notes of pine nuts, fresh pecans, and delicate hints of hazelnuts, all delicately infused with a touch of seafoam brine. Recommended Pairings Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with the best cuvée champagne or premium Franciacorta. Time required to harvest: 9 to 11 years. Shelf life: 90 days, unopened, from