Calvisius Tradition Royal

Species: Pacific White sturgeon, Acipenser transmontanus Origins of the species: North American West coast, from Alaska to Southern California Size of the fish: large, may grow to 800 kg or 1760 lb and can be as long as 6 m or 19’ Roe diameter: large, 3 mm/3.2 mm Color: dark grey with ebony tones Texture: compact and smooth, enhanced by its large roe Character: balanced and elegant Aromatic notes: strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea. Flavor Notes Tradition Royal is renowned for its very large, silky eggs and elegant flavor notes. The creamy, buttery flavors are the first to arrive on the palate, followed by hints of salinity that add a subtle, oceanic dimension. The caviar finishes with an impressive, clean taste that lingers briefly in the mouth, highlighting its luxurious quality. The Royal grade features a large roe with delicate nuances of the sea, and a round, elegant flavor, peak expression of Calvisius cavia