Octopus In Olive Oil, Garlic And Chili

Species: Octopus Origins of the species: Galicia, Spain – one of the richest fishing regions in the world, shaped by the mixing of fresh and salt water from estuaries (“rías”) Texture: Tender and succulent Character: Hearty and savory with aromatic depth Aromatic notes: Rich roasted garlic, a hint of chili spice, and the warmth of olive oil Tin size: 3.9 oz   Flavor Notes This Galician octopus is tender and deeply flavorful, reminiscent of roasted chicken with root vegetables. The extra virgin olive oil base is enlivened by garlic and a touch of chili, offering an umami-rich profile with subtle spice. Recommended Pairings Serve over potato salad with briny green olives, smoked paprika, and crispy chorizo. Also excellent as a tapa with crusty bread and a glass of Albariño or vermouth.