Cape Crystal Brands Agar Agar (Food Grade)

A plant-based gelling agent derived from red seaweed — a powerful alternative to gelatin, perfect for vegan desserts, confectionery, and molecular gastronomy. Key Benefits Creates firm, heat-stable gels (stronger than gelatin) 100% plant-based vegan substitute for gelatin Works in both sweet and savory applications Stable across a wide temperature range Non-GMO, gluten-free, vegan, Kosher (K) Available in 2-oz, 8-oz, and 16-oz packs Properties Dietary: Vegan, Gluten-Free, Non-GMO, Kosher (K) Ingredient: 100% Pure Agar Agar Powder (red seaweed extract) Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Agar Agar is a natural hydrocolloid used as a gelling, thickening, and stabilizing agent. It forms stronger, firmer gels than gelatin and is heat-stable, making it useful in confections, desserts, and culinary innovation. It’s the go-to for vegan jelly, fruit gels, and molecular cuisine. Popular Uses Vegan Gummies & Jelly Desserts