Cape Crystal Brands Calcium Chloride (Food Grade)

A versatile calcium salt used in molecular gastronomy, cheesemaking, canning, and beverage adjustment. Essential for spherification and food preservation. Key Benefits Provides calcium ions for direct & reverse spherification Improves firmness in canned fruits and vegetables Essential for proper curd formation in cheesemaking Adjusts water hardness in brewing and beverages Plant-based, vegan, gluten-free, non-GMO, Kosher (K) Available in 2-oz, 8-oz, and 16-oz packs Properties Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K) Ingredient: 100% Pure Calcium Chloride Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Calcium Chloride is a highly soluble calcium salt used widely in both culinary and industrial applications. In molecular gastronomy, it’s essential for spherification, where it reacts with sodium alginate to form gels. In cheesemaking, it restores calcium levels in pasteurized milk, ensuring proper curd formation. It also