Cape Crystal Brands Calcium Lactate (Food Grade)

A versatile calcium salt used for molecular gastronomy, spherification, fortification, and texture improvement. Key Benefits Essential partner for reverse spherification with sodium alginate Adds calcium to foods for fortification (juices, dairy, supplements) Improves texture in jams, jellies, and bakery items Neutral taste and high solubility in water Plant-based, gluten-free, non-GMO, Kosher (K) Available in 2-oz, 8-oz, and 16-oz packages Properties Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K) Ingredient: 100% Pure Calcium Lactate (food grade) Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Calcium Lactate is a calcium salt of lactic acid widely used in food science and molecular gastronomy. It reacts with sodium alginate to form stable gels, making it perfect for reverse spherification. Beyond modernist cuisine, it is also used for calcium fortification in beverages, improving crispness in pickles, and enhancing firmness i