Cape Crystal Brands Kappa Carrageenan (Food Grade)

Cape Crystal Brands Kappa Carrageenan (Food Grade)

$9.49
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}

A seaweed-derived hydrocolloid that produces firm, brittle gels — perfect for dairy systems, terrines, and modernist plating.   Key Benefits Forms firm, brittle gels that cut cleanly Excellent in dairy systems; potassium ions (K) strengthen gels Synergy with Locust Bean Gum (LBG) to reduce brittleness Plant-based, vegan, gluten-free, non-GMO, Kosher (K) Sizes: 2-oz, 8-oz, 16-oz Properties Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K) Ingredient: 100% Pure Kappa Carrageenan (from red seaweed) Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Kappa Carrageenan produces firm, sliceable gels and binds well with dairy proteins. Potassium ions and proteins promote strong, brittle gels—great for layered terrines, panna cotta–style gels, and confections. Blending a little LBG softens brittleness and improves elasticity. Popular Uses Dairy Gels & Panna Cotta: Clean, sliceable set Modernist Terrines & Gel Layers: Holds shape on the

Show More Show Less