Cape Crystal Brands Kappa Carrageenan + Locust Bean Gum Kit (2 × 8 oz)

A classic hydrocolloid synergy kit pairing Kappa Carrageenan and Locust Bean Gum (LBG) for firm, elastic gels, dairy applications, and plant-based innovations. Includes 8 oz of each ingredient. Kit Benefits Synergistic Gelling: Stronger, more elastic gels than either gum alone Dairy-Friendly: Ideal for milk gels, custards, and cheese analogues Convenient 2-Pack: Includes 8 oz Kappa Carrageenan + 8 oz Locust Bean Gum Plant-Based: Vegan, gluten-free, non-GMO, Kosher (K) Professional Applications: Used in dairy, frozen desserts, and meat analogues What This Kit Does Kappa Carrageenan forms strong, brittle gels in the presence of potassium and calcium ions Locust Bean Gum (LBG) adds elasticity, creaminess, and freeze–thaw stability Together: They create smooth, elastic, sliceable gels that resist syneresis and hold up well in dairy and plant-based systems Popular Uses Dairy Gels: Panna cotta, custards, flans, and dairy desserts Plant-Based Cheeses: Elasticity and