Cape Crystal Brands Xanthan Gum + Guar Gum Kit (2 × 8 oz)
The classic hydrocolloid pairing for gluten-free baking, sauces, and frozen desserts. This kit includes 8 oz Xanthan Gum + 8 oz Guar Gum, providing elasticity, viscosity, and improved texture for countless recipes. Kit Benefits Proven Synergy: Xanthan + Guar provide more stable, elastic textures than either gum alone Gluten-Free Baking Essential: Replaces gluten structure in breads, cakes, and pastries Versatile Applications: Perfect for sauces, ice creams, beverages, and more Convenient 2-Pack: Includes 8 oz Xanthan Gum + 8 oz Guar Gum Plant-Based: Vegan, gluten-free, non-GMO, Kosher (K) What This Kit Does Xanthan Gum provides viscosity, suspension, and shear-thinning behavior Guar Gum adds bulk viscosity, softness, and moisture retention Together: They deliver elastic, stable structures that improve mouthfeel, prevent separation, and mimic gluten’s binding power Popular Uses Gluten-Free Baking: Improves elasticity, rise, and crumb structure Frozen Desserts: