Cape Crystal Brands Konjac Gum (Glucomannan)

A powerful, soluble fiber and thickener with exceptional water-holding capacity—ideal for low-calorie gels, dietary formulations, and stabilizing systems. Key Benefits Ultra-high viscosity at very low dosages Excellent water retention (hocks water into structure) Ideal for low-fat/low-calorie gels, jellies, and fiber formulas Helps stabilize beverages, sauces, and emulsions Plant-based, gluten-free, non-GMO, Kosher (K) Available in 2-oz, 8-oz, and 16-oz sizes Properties Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K) Ingredient: 100% Pure Konjac Gum (glucomannan from konjac root) Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Konjac Gum (glucomannan) is a highly viscous, soluble fiber derived from the konjac plant root. With just 0.1–0.5%, it forms thick gels and adds body to food systems. Its water-holding power makes it useful in dietary foods, gels, and stabilizations. Because it thickens strongly, it often replaces starches