Cape Crystal Brands Maltodextrin (Food Grade)

A versatile carbohydrate powder used as a bulking agent, stabilizer, and texture enhancer in both sweet and savory applications. Key Benefits Neutral-tasting bulking agent for powders, beverages, and supplements Improves mouthfeel and body without adding sweetness Excellent for spray-drying flavors and oils into powders Stabilizes sauces, dressings, and frozen desserts Gluten-free, plant-based, non-GMO, Kosher (K) Available in 2-oz, 8-oz, and 16-oz packages Properties Dietary: Gluten-Free, Non-GMO, Vegan, Kosher (K) Ingredient: 100% Pure Maltodextrin (from corn starch) Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Maltodextrin is a polysaccharide derived from corn starch. It has a neutral flavor, high solubility, and a slightly sweet taste (depending on DE value). It is often used to carry flavors, stabilize emulsions, and add body without altering taste. In modernist cooking, it’s famously used to turn fats and oils into powder