Cape Crystal Brands Low Methoxyl (LM) Pectin (Food Grade)

A specialized pectin for low-sugar and calcium-set jams, jellies, and glazes. Perfect for healthier recipes and controlled gel textures. Key Benefits Forms gels in low- or no-sugar recipes Reacts with calcium ions for reliable setting Excellent for jams, jellies, fruit spreads, and glazes Creates heat-stable gels with reduced syneresis (weeping) Plant-based, vegan, gluten-free, non-GMO, Kosher (K) Available in 2-oz, 8-oz, and 16-oz packs Properties Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K) Ingredient: 100% Pure Low Methoxyl Pectin Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Low Methoxyl (LM) Pectin is derived from citrus peels and is specially designed to gel in the presence of calcium rather than relying on high sugar. This makes it ideal for reduced-sugar and sugar-free jams, jellies, and preserves. LM Pectin provides flexible, spreadable gels that remain stable and flavorful. Popular Uses Low-Sugar Jams & Jell