Cape Crystal Brands Potassium Bicarbonate (Food Grade)

A natural, sodium-free leavening agent and pH buffer — perfect for baking, winemaking, and specialty food applications. Key Benefits Sodium-free alternative to baking soda Provides leavening in baked goods Reduces acidity in winemaking and beverages Functions as a pH buffer in food systems Plant-based, vegan, gluten-free, non-GMO, Kosher (K) Available in 2-oz, 8-oz, and 16-oz packs Properties Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K) Ingredient: 100% Pure Potassium Bicarbonate Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Potassium Bicarbonate is a white, odorless powder often used as a sodium-free alternative to baking soda. In baking, it produces carbon dioxide to leaven breads, cakes, and cookies. In winemaking, it helps neutralize excess acidity. It is also used in functional foods as a mineral supplement and buffering agent. Popular Uses Baking: Sodium-free leavening agent for breads and cakes Winemaking: Reduce