Cape Crystal Brands Propylene Glycol Alginate (PGA)

A unique seaweed-derived stabilizer and emulsifier that improves mouthfeel, foaming, and stability in beverages, sauces, and dressings. Key Benefits Excellent emulsifier and stabilizer for acidic beverages Improves foam stability in beer and dairy foams Enhances texture and mouthfeel in sauces and dressings Provides acid stability where other gums fail Plant-based, vegan, gluten-free, non-GMO, Kosher (K) Available in 2-oz, 8-oz, and 16-oz packs Properties Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K) Ingredient: 100% Pure Propylene Glycol Alginate (PGA) Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Propylene Glycol Alginate (PGA) is a modified form of alginic acid extracted from brown seaweed. It is widely used in acidic systems like fruit juices, soft drinks, and dressings where other gums may precipitate. PGA not only stabilizes emulsions but also enhances foaming, thickens liquids, and improves suspension. Popular Uses B