Cape Crystal Brands Sodium Citrate (Food Grade)

A versatile salt of citric acid, widely used as a buffer, emulsifier, and flavor enhancer — essential for smooth cheese sauces, beverages, and molecular gastronomy. Key Benefits Acts as an emulsifier in cheese sauces for smooth, creamy texture Works as a pH buffer in beverages and food formulations Adds mild, salty-sour flavor to foods and drinks Reduces acidity in recipes while maintaining flavor Plant-based, vegan, gluten-free, non-GMO, Kosher (K) Available in 2-oz, 8-oz, and 16-oz packs Properties Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K) Ingredient: 100% Pure Sodium Citrate Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Sodium Citrate is the sodium salt of citric acid. In foods, it functions as a pH regulator, emulsifier, and flavor enhancer. It is especially prized in modernist cooking for making smooth, creamy cheese sauces without separating. In beverages, it buffers acidity, balancing flavor and improving shelf sta