Cape Crystal Brands Sunflower Lecithin

A natural emulsifier for smooth textures and improved stability in baking, chocolate, beverages, and sauces. Key Benefits Plant-based alternative to soy lecithin Excellent emulsifier for blending fats and water Enhances texture, moisture retention, and mouthfeel Improves dough handling, softness, and shelf life in baking Perfect for chocolate tempering, beverages, sauces, and cosmetics Gluten-free, vegan, Kosher (K) Available in {{sizes}} (e.g., 2-oz, 8-oz, 16-oz) Properties Dietary: Gluten-Free, Vegan, Kosher (K) Ingredient: 100% Pure Sunflower Lecithin (powder or granules) Allergens: None (soy-free) Documentation: COA | SDS | SPECs | Certificates What It Does Sunflower Lecithin is a natural phospholipid derived from sunflower seeds. It acts as a powerful emulsifier, allowing fats and water to blend seamlessly. In baking and chocolate, it improves dough extensibility, crumb softness, and prevents fat bloom. In sauces and beverages, it creates smooth, stabl