Cape Crystal Food-Grade Tara Gum Powder

A natural, versatile thickener and stabilizer derived from the seeds of the Tara tree. Key Benefits Excellent natural thickening and stabilizing power Enhances texture and mouthfeel in sauces, beverages, and dairy products Synergistic with carrageenan and xanthan gum for superior gels and stability Plant-based, gluten-free, non-GMO, Kosher (K) Available in 2-oz, 8-oz, and 16-oz packages Properties Dietary: Gluten-Free, Vegan, Kosher (K), Non-GMO Ingredient: 100% Pure Tara Gum (from Tara tree seeds) Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Tara Gum is a natural galactomannan extracted from the seeds of the Tara tree, native to Peru. It provides viscosity, stabilization, and water-binding in foods and beverages. Compared to guar gum, it has stronger thickening power and is often used in dairy, sauces, and frozen desserts to improve texture and prevent syneresis (water separation). Popular Uses Dairy products: Improves cream