Cape Crystal Brands Xanthan Gum (Food Grade)

A versatile, powerful thickener and stabilizer — essential for gluten-free baking, sauces, beverages, and molecular gastronomy. Key Benefits Provides high viscosity at very low dosages Improves elasticity and structure in gluten-free baking Stabilizes emulsions and suspensions in beverages Enhances mouthfeel in sauces, dressings, and ice creams Heat- and pH-stable for wide applications Plant-based, vegan, gluten-free, non-GMO, Kosher (K) Available in 2-oz, 8-oz, and 16-oz packs Properties Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K) Ingredient: 100% Pure Xanthan Gum (fermentation-derived) Allergens: None Documentation: COA | SDS | SPECs | Certificates What It Does Xanthan Gum is a natural polysaccharide produced through fermentation. It hydrates quickly and creates high viscosity at low concentrations. In foods, it acts as a thickener, stabilizer, and emulsifier, making it indispensable in gluten-free baking, sauces, dressings, beverages, and frozen des