Pepper Seeds - Itallian, Calabrian Chilli

These Calabrian pepper seeds (Capsicum Annum) are prized for their rare and fiery nature, boasting a distinct and complex taste that is highly sought-after. In Italy, these peppers are commonly used in the production of Nduja, thanks to their distinct smoky flavor that adds a unique touch to the sausage industry. Ground and dried, they are combined with cured pork mince to create the popular Nduja sausage, a staple in Italian cooking. These versatile peppers can be used in a variety of dishes, including pizza, stuffed pastas, and aperitivos. Starting PepperFor best results, plant seeds indoors at a depth of ¼". To ensure optimal growth of Calabrian Pepper Seeds, use gentle bottom heat until seedlings sprout and then transplant them outdoors once the soil is warm. Growth is affected by various factors, such as temperature, moisture, and air circulation. Poor results may occur if there is inadequate heat, excessive moisture, or lack of air circulation during the growth process. For best