Beef Barbacoa Empanada

Beef Barbacoa Empanada is made with our traditional cassava crust, filled with Black Angus chuck roast, slow-cooked for 4 hours, seasoned with bay leaves, garlic, black pepper, sea salt and oregano.   4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan two empanadas per meal. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: Black Angus beef, garlic, bay leaves, oregano, black pepper and sea salt. Allergens: contains dairy, eggs. Prepared in a facility that processes nuts. Nutrition Information (one empanada) Calories: 305 Total fat: 14g  Carbs: 29g Protein: 14g