Cheesy Chicken Empanada (new)

This Cheesy Chicken Empanada is made with our traditional Cassava crust filled with roasted chicken breast, previously marinated with olive oil, garlic, onions, oregano, paprika, cumin, black pepper, lime juice, sea salt and brown sugar. Then it is mix with mozzarella cheese and cream cheese, red bell pepper, yellow bell pepper, green bell pepper, onion and cilantro.   4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan two empanadas per meal. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: Cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, black pepper. Filling: Chicken breast, oregano, onions, black pepper, garlic, cumin, red bell pepper, yellow pepper, green pepper, sea salt, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), paprika, brown sugar and cream cheese (pasteurized milk and cre