Chicken Tikka Masala Empanada

This Indian flavor empanada is made with our traditional Cassava crust filled with sauteed chicken thigh, previously marinated with yogurt, seasoned with onion, garlic, cumin, a hint of red pepper powder and Masala spice. Then it is covered with a delicious creamy, tangy, slightly spicy tomato sauce. 4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan two empanadas per meal. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, black pepper. Filling: Chicken thighs, onions, garlic, tomato puree,  cumin, red pepper powder, ginger, tumeric, sour cream, yogurt, sea salt, and Masala spice ( cumin, coriander, cinnamon, clove and black pepper). Allergens: contains dairy, soy, eggs. Prepared in a facility that processes nuts