Cinnamon Rolls

  The smell of baking cinnamon rolls alone is a wonderful crowd-pleaser. Try drizzling some maple syrup or cream cheese frosting after baking for some extra sweetness.  Bakes in 10-12 min at 400 F, no thawing or preparation required.  Plan 2-4 rolls for dessert. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: brown sugar, butter (cream, salt), Saigon cinnamon. Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.